Caramel Turtle Brownies
  • 1 (14 ounce) package individually wrapped caramels
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 6 tablespoons butter, melted
  • 1 cup semisweet chocolate chips
  • 1/4 pound whole pecans

Recipe

4Ca + 96Ea + 4Cm + 3Bu + 4Ss+ 4Wp --> 96 Brownies

Using your balanced equation solve the following problem:

You find yourself hungry for caramel turtle brownies and search for ingredients. You search and find you have enough of most ingredients, however, you only have 4 tablespoons of butter and 5/8 cup of semisweet chocolate chips. Which item is the limiting ingredient and which is the excess? How many brownies can you bake?

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